Colorado State University Extension-Intermountain Grass and Legume Forage Production Manual-2nd Edition

Intermountain Grass and Legume
Forage Production Manual-2nd Edition
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Table of Contents
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Intermountain Grass and Legume Forage Production Manual-2nd Edition (Entire Manual)
SECTION I: IRRIGATED PASTURE/MOUNTAIN MEADOWS	Author (s)
Chapter 1 Introduction	A. Wayne Cooley and Joe Brummer
Chapter 2 Plant Species Selection	John Murray, A. Wayne Cooley, and Joe Brummer
Chapter 3 Establishment and Renovation of Pastures, Hayfields, and Mountain Meadows	Joe Brummer, A. Wayne Cooley, John Murray, and Mark Volt
Chapter 4 Pest Management	Bob Hammon
Chapter 5 Weed Management/Control	Robbie Baird-LeValley, Joe Brummer, and Ed Page
Chapter 6 Fertility Management	A. Wayne Cooley and Joe Brummer
Chapter 7 Irrigation Management	Denis Reich, Troy Bauder, John Scott, and Dan Champion
Chatper 8 Animal Grazing	Robbie Baird-LeValley
Chapter 9 Irrigated Pasture Hay Production	Joe Brummer, Mark Volt, and A. Wayne Cooley
Chapter 10 Budget	Rod Sharp
SECTION II: ALFALFA
Chapter 11 Alfalfa Introduction	Calvin H. Pearson
Chapter 12 Variety Selection and Budget	Calvin H. Pearson and Rod Sharp
Chapter 13 Stand Establishment (Irrigated and Dryland)	Calvin H. Pearson and C.J. Mucklow
Chapter 14 Fertility Management	Bruce Bosley
Chapter 15 Alfalfa Irrigation Water Management	Abdel F. Berrada and Denis Reich
Chapter 16 Pest Management	Bob Hammon
Chapter 17 Weed Control in Alfalfa	Calvin H. Pearson, Bob Hammon, and Ed Page
Chapter 18 Harvest	Calvin H. Pearson
SECTION III: ORGANIC PRODUCTION OF ALFALFA AND GRASS
Chapter 19 Organic Production of Alfalfa and Grass	Calvin H. Pearson, Joe Brummer, and Bob Hammon
Weed Photos
References

This page was updated on April 26, 2014